Description
This fine strainer does the same job as a conical mesh strainer — catching fine ice shards, pulp and herb fragments during a second pour — but does it with a sprung, squeeze handle rather than a plain bowl. Squeeze the handle to open the mesh, rest it against the rim of the glass, and let go so it flattens and holds itself in place while you pour, freeing your other hand.
It's genuinely useful if you find holding a bowl-shaped strainer steady with one hand while pouring with the other a bit fiddly, particularly over a narrow glass. The trade-off is a hinge and spring mechanism, which has a couple more places for pulp and seeds to get stuck than a plain mesh bowl, so rinse it straight after use rather than leaving it. If you're not bothered by holding a conical strainer one-handed, a plain fine mesh strainer does exactly the same straining job for less money and less to clean.
Specification
| Material | Stainless steel |
|---|---|
| Design | Sprung mesh strainer, hinged and spring-loaded |
| Use | Double straining, rests against the glass rim |
| Operation | One-handed |
| Care | Rinse promptly after use to clear the hinge |




Reviews
There are no reviews yet.