Bar organisers & caddies

A bar caddy keeps straws, stirrers, napkins and garnish tidy and within reach of the pour instead of spread along the counter.

  • Match the compartments to what you actually serve
  • It sits in the splash zone u2014 it needs to come apart and go through the wash
  • Counter space beside the pour is the most valuable space you have

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Speed behind a bar is mostly about not looking for things. A caddy puts the small consumables in one known place, which matters most at the point in the evening when the bar is three deep and nobody has time to search a drawer.

How to choose

What to know

Compartment layout is worth matching to what you actually serve. A caddy full of sections you do not use takes up the same counter space as one sized correctly, and counter space next to the pour is the most valuable real estate behind a bar.

What to know

It has to be washable. Anything holding garnish or straws sits in a splash zone and will collect syrup and juice, so a caddy that comes apart to go through the wash is worth more than one that has to be wiped around.

Common questions

Where should a bar caddy sit?

Within reach of the pour point without occupying the space you need for glasses. Most bars keep it at the back of the working area rather than on the customer side.

Have a look at

Bar spoons & stirrersCask venting & conditioning