Description
A Hawthorne strainer is the strainer most bartenders reach for by default: a flat, round disc with a coiled spring around the edge that flexes to seal against the rim of a shaker tin, and prongs or a tail to hook it in place. Hold it against the tin with your index finger controlling the spring, tip, and pour — the spring catches ice while the drink runs through.
If you're only going to own one strainer, this is the one to get. It works well on tins and, held against a mixing glass, does a perfectly good job on stirred drinks too, even though a julep strainer is the traditional choice there. It still lets fine ice chips and small bits of muddled fruit or herb through, so for a completely clear drink you'll want to pour a second time through a fine mesh strainer. For everyday shaking, it's the standard tool for good reason.
Specification
| Material | Stainless steel |
|---|---|
| Design | Coiled spring with round plate |
| Use | With a shaker tin or mixing glass |
| Best for | General all-purpose straining |
| Dishwasher safe | Yes |





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