Flojet G56 Beer Pump – Elevate Your Beer Dispensing Experience

£118.99

Revolutionise Your Pouring Experience with the Flojet G56 Beer Pump Elevate your beer dispensing game with the Flojet G56 Beer Pump , designed to enhance your serving experience whether you operate a

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SKU: DK-G56BEERPUMP Category:

Description

Revolutionise Your Pouring Experience with the Flojet G56 Beer Pump Elevate your beer dispensing game with the Flojet G56 Beer Pump , designed to enhance your serving experience whether you operate a busy pub, a craft brewery, or a mobile bar. This high-performance pump delivers exceptional results, allowing you to serve perfectly poured pints that keep your customers coming back for more. Gone are the days of inconsistent pours and wasted product. With the Flojet G56, you can achieve reliable, high-quality dispensing, ensuring that every glass reflects the freshness of your brews. Its innovative design works seamlessly with standard air compressors, eliminating the need for expensive gas mixtures or blenders and lowering your operational costs. Consistent Quality: Maintains perfect carbonation and prevents oxidation for the freshest taste. Efficient Dispensing: Pumps beer up to 800 feet (244m) horizontally and 10 stories (30m) vertically . Multi-Tap Capability: Supports up to five taps from a single keg, streamlining your setup. Easy Maintenance: Compatible with wall-mounted cleaning sockets for hassle-free upkeep. Flexible & Adjustable: Customisable to suit various dispense heights and requirements. The Flojet G56 Beer Pump is not just a pump; it’s a game changer for any beer enthusiast looking to optimise their service. Don’t miss out on the chance to deliver exceptional quality with every pour.

Specification

Manufacturer Stanwell
Type Cellar Equipment

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Questions about this product

What temperature should a beer cellar be?

Around 11 to 13 degrees for cask ale. Steadiness matters as much as the number u2014 a cellar that swings several degrees across the day is worse for the beer than one sitting slightly off target but constant.

Why does a cask need a stand?

To hold it level, still and at a height you can tap and tilt from. A cask that can rock keeps stirring its own sediment, and no amount of careful venting will give you a clear pint after that.

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